Thursday, February 5, 2009

I cooked it with a cake. But for lunch we cut one loaf open and spread blackberrie jam on it and it was great. Hard crust on the out side. Nice white fluffy tasty on the inside. It may take hours to make but it's quick (except for the waiting) cheap, fun and very tasty.


  1. That looks yummy! I love blackberry jam too! Here's the address for Mary Jane's Farm again. I'll copy and paste to make sure I get it right.

    and for the whole website:

    There's lots of good information to be found there.

    Hope to see you there and I'm enjoying reading your blog.

  2. I'm sorry to hear about your car, but glad that you will be able to get it repaired a lot cheaper. It's good to have friends! Hope you have a great day!


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