Thursday, February 5, 2009
My friend asked me for my receipt for bread. My son Jason likes my homemade bread but it never really turned out it was as thick as potatoes. Yesterday I ran across a receipt for white bread that sounded way to easy so I gave it a try. It was cheap, very very easy and good tasting. All you do is put 3 cups of all-purpose flour, 1/4 teaspoon instant yeast, 1+1/2 teaspoon salt and 1+1/2 cups of water. Just mix in a bowl cover with plastic wrap and let it rest at room. For 12 to 18 hours.